HEALTHY MATERIAL: AILIBOO Dutch Oven is made of cast iron,It's covered with a heavy-duty enamel to resist chipping,while the interior is engineered to ward off dulling and staining.and requires no pre-seasoning.Great for healthy cooking without safety worries.
LOCKING ORIGINAL TASTE: The Dutch ovens is tightly sealed, and the heavy lid and raised spots at the bottom of the lid allow water vapor to form a condensation loop inside, constantly redirecting water to the food you're cooking, locking in moisture and flavor.
EASY TO CLEAN: Washing it by hand can improve its durability, but dishwashers also work. To remove hard to remove stains, soak in warm water for 1-2 hours or more, then rinse with baking soda or neutral detergent or regular detergent and water. Do not use stainless steel wire balls to clean, as this will cause the coating to peel off.
THERMAL STORAGE AND HEAT PRESERVATION : Cast iron pot with the characteristics of cast iron, long-term heat preservation is achieved.Enameled cast iron has a glossy, nonstick surface perfect for making stir-frying, braising, stewing, baking etc.